Gluten-Free Vegan Jam Drops

No one has to miss out on afternoon tea with these easy gluten-free and vegan jam drop biscuits!- Ange’s Kitchen


  • 150g besan flour
  • 40g desiccated coconut
  • 50g almond meal
  • 2 tsp vanilla bean sugar
  • 50g coconut oil
  • 50g maple syrup
  • 1/4 cup activated almond milk
  • 1 pinch salt
  • 1 dollop of jam
  • 1 pinch icing sugar *to garnish


  1. Add all ingredients into a bowl and mix with your fingers to a dough.
  2. To form the cookies take 20 or 30g of the dough, form a ball and press in the middle of your palm with both hands to a flat shape. Use your thumb and index finger to shape the round while you gently form a dip in the middle with your other thumb. Place them on a baking tray lined with baking paper.
  3. Fill each cookie with a tsp of jam.
  4. Bake in a preheated oven at 180C for 15 minutes or until golden brown.
  5. Remove from oven and cool on a wire rack. Dust with icing sugar when cooled.


The cookies will be nice and crispy when freshly baked. If you prefer softer cookies, rest them in a tin.  

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